Foil catering trays of grilled chicken wings, skewers and shrimp on a party table outdoors

From 20 boxed lunches to a 250-guest wedding. We smoke it the night before and bring it to you.

Brisket
for a crowd.

Lunch Drop $16 per person

Party Tray $19 per person

Truck at your event from $1,200

Pick a package.

Prices are per person before tax. Every package can mix tacos, bowls and sides, and we label vegetarian and gluten-free food.

Lunch Drop

$16

per person

Minimum 20 guests

Boxed lunches for the office, labeled by name and dropped off hot.

Boxed and labeled per person

Delivery within 15 miles

Pick a 30-minute drop window

Vegetarian and gluten-free boxes

Party Tray

$19

per person

15 to 150 guests

Self-serve trays of tacos, bowls and sides for birthdays, game days and backyard parties.

Build-your-own taco and bowl bar

Brisket, pork belly and tofu

Serving gear, plates and napkins

Pickup at Kitchen HQ or delivery

Truck at your event

starting at

$1,200

Up to 250 guests

The red truck parks at your wedding, festival or company party and cooks everything to order.

Two hours of service, cooked to order

A menu of six items for your guests

Weddings, festivals and company parties

Book three or more weeks ahead

How a catering order runs.

01

Tell us the plan

Date, guest count and the package you like. Two minutes with the form below.

02

Get a quote

We reply within one business day with a menu, a price and any questions.

03

Lock it in

A 25% deposit holds your date. Change guest counts up to 5 days before.

04

We fire it up

Brisket goes in the smoker the night before. We deliver, set up or park the truck.

Tell us about your event.

Weddings, office lunches, graduation parties, film sets. The more you tell us, the sharper the quote.

Lunch Drops and Party Trays: 3 business days ahead

Truck events: 3+ weeks ahead, 2-hour minimum

Pickup at Kitchen HQ, 1200 E 6th St, 10 AM-4 PM

Rush order? Call (512) 555-0176

Catering request

We reply within one business day. No deposit until you approve the quote.

Call the kitchen.

Our catering lead answers weekdays from 9 AM to 5 PM and can hold a date while you check with the venue.

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