Twelve things,
done properly.
Tacos from $4.50
Bowls from $12.50
Spice marked on every dish
Vegetarian and gluten-free picks
Today’s board
Prices in USD, cards and tap-to-pay, spice shown per item
Most ordered: Brisket Bulgogi Taco
Tacos
Flour tortillas, pressed daily
Brisket Bulgogi Taco
$5.50
Post oak smoked brisket in a sweet soy-pear glaze, kimchi slaw, scallion and sesame on a warm flour tortilla.
Mild
Gochujang Pork Belly Taco
$5
Crispy smoked pork belly brushed with gochujang honey, pickled cucumber and cilantro-lime crema.
Medium
Crispy Tofu Taco
$4.50
Twice-fried tofu tossed in sesame-garlic sauce with charred scallion salsa and crunchy shallots.
Mild
Bowls
Over sesame rice
Smoked Galbi Rice Bowl
$14
Smoked short rib galbi over sesame rice with a soft egg, pickled radish, charred broccoli and house kimchi.
Mild
Kimchi Fried Rice Bowl
$13
Wok-fried rice with aged kimchi and chopped brisket ends, finished with a sunny egg and nori.
Medium
Sesame Chicken Bowl
$12.50
Smoked chicken thigh in a sticky sesame glaze over rice with cucumber salad. Easy on the heat.
No heat
Sides
Made to share
Kimchi Queso Fries
$8
Hand-cut fries under smoked queso, chopped kimchi, brisket crumbles and gochugaru.
Medium
Gochugaru Street Corn
$5
Charred corn with sesame mayo, cotija, lime and a dusting of Korean chili flakes.
Mild
Smoked Wings
$11
Six wings smoked for two hours, then fried and glazed in our hottest gochujang sauce.
Hot
Drinks
Brewed and squeezed here
Iced Barley Tea
$3.50
Roasted barley tea brewed every morning and poured over ice. Nutty, toasty and unsweetened.
No heat
Yuzu Lemonade
$4.50
Fresh-squeezed lemonade with bright yuzu and a pinch of sea salt.
No heat
Hibiscus Agua Fresca
$4
Tart hibiscus steeped with cinnamon and a little cane sugar, served very cold.
No heat
What it looks like at the window.
Every plate below is a regular portion. Prices include tax at the truck.
Tacos
Mild
Brisket Bulgogi Taco
$5.50
Post oak smoked brisket in a sweet soy-pear glaze, kimchi slaw, scallion and sesame on a warm flour tortilla.
Most ordered
Tacos
Medium
Gochujang Pork Belly Taco
$5
Crispy smoked pork belly brushed with gochujang honey, pickled cucumber and cilantro-lime crema.
Tacos
Mild
Crispy Tofu Taco
$4.50
Twice-fried tofu tossed in sesame-garlic sauce with charred scallion salsa and crunchy shallots.
Vegetarian
Bowls
Mild
Smoked Galbi Rice Bowl
$14
Smoked short rib galbi over sesame rice with a soft egg, pickled radish, charred broccoli and house kimchi.
Chef's pick
Bowls
Medium
Kimchi Fried Rice Bowl
$13
Wok-fried rice with aged kimchi and chopped brisket ends, finished with a sunny egg and nori.
Bowls
No heat
Sesame Chicken Bowl
$12.50
Smoked chicken thigh in a sticky sesame glaze over rice with cucumber salad. Easy on the heat.
Kid friendly
Sides
Medium
Kimchi Queso Fries
$8
Hand-cut fries under smoked queso, chopped kimchi, brisket crumbles and gochugaru.
Share it
Sides
Mild
Gochugaru Street Corn
$5
Charred corn with sesame mayo, cotija, lime and a dusting of Korean chili flakes.
Vegetarian, Gluten-free
Sides
Hot
Smoked Wings
$11
Six wings smoked for two hours, then fried and glazed in our hottest gochujang sauce.
Gluten-free
Drinks
No heat
Iced Barley Tea
$3.50
Roasted barley tea brewed every morning and poured over ice. Nutty, toasty and unsweetened.
Free refills
Drinks
No heat
Yuzu Lemonade
$4.50
Fresh-squeezed lemonade with bright yuzu and a pinch of sea salt.
Drinks
No heat
Hibiscus Agua Fresca
$4
Tart hibiscus steeped with cinnamon and a little cane sugar, served very cold.
Caffeine-free
Eat what works for you.
Vegetarian
Crispy Tofu Taco and Gochugaru Street Corn. Ask for sauces on the side and we keep the grill space separate.
Gluten-free
Street corn and Smoked Wings are made without wheat. Our soy glaze contains wheat, so bowls and tacos are not gluten-free.
Allergens
Our kitchen uses soy, sesame, wheat, eggs, dairy and fish sauce. Tell us about allergies before you order.
Spice scale
No heat, Mild, Medium, Hot. Hot means our gochujang wing glaze; every sauce can come on the side.
Tacos taste best at the window.
Check this week’s stops, or bring the whole menu to your office, party or wedding.